In purely structural aspects Macaroons are reminiscent of cream filled biscuits one used to have as kids. It was fun to lick the cream off and then munch on the biscuits. Going by appearances one can also relate them to NanKhatais. But the first bite of it and one knows that Macaroons are way different from those childhood recollections. Those hard crumbly exteriors of Nankhatai have given way to the delicate texture of these baked confectioneries which are enhanced with appealing fillings.
The Passion Fruit Macaroon is the Saffron crusted one
beingdesh 