beingdesh

Tag: Khichdi

  • [SCM]: Baigun Bhaja

    [My fascination with Bong food goes back to my good old childhood days, where Durga Puja and Navratri used to be my favorite festival. Khichdi at Durga Puja has no match, and the amazing chutney served with it, ahaa. Also my pados ki aunty used to make amazing fish for me. My liking for bong food has been well documented earlier. This recipe is dedicated to kharagpuriya bong at whose home I made this last week, the to be bong bahu who will eat a fish-head during her wedding, and my poor friend who spends nights in shady bengal hotels traveling on thelas, eats jhal mudi and sells tide:). And haan to the Amdavadi Bahu who loves cooking]

    Baigun Bhaja (Serves 3)

    Ingredients:

    • Big Fat Brinjal (One or two, depends how hungry you are, please check for small pores in the Brinjal, if they are there be careful, isme keeda lag jaata hai kai baar]
    • Mustard Oil or Sarso ka Tel (extremely high on calories, superb on taste, if you don’t have this, please don’t try this dish)
    • Ginger-Garlic Paste
    • Turmeric and Red Chillies powder

    Method:

    Wash the Brinjal (they use the max pesticides on poor Brinjal, wash it properly, and then wipe it with a dry cloth). Cut it into slices, slices shouldn’t be wafer thin, nor they should be very thick. Medium thickness slices. Cut them but don’t leave them for long, Brinjal has Iron in it, so like Apple, it oxidizes and turns dark. Its very high on Vitamins and Iron, but don’t worry, we will kill it all :).

    Take a bowl, put 2 Tb Spoons of Ginger-Garlic paste in it. Add a tea spoon of mustard oil, half tea spoon of turmeric and hald tea spoon of chillies powder. Mix it well. Remember its not like pakode ka batter, it shouldn’t be too much, you just need to put that masala on the slices.

    Take a pan, heat it, put mustard oil in it. Remember less oil and Brinjal might burn, or turn dry, a nice bhaja is always soaked with oil. Put the Brinjal slices in the bowl with paste in it, coat it evenly and shallow fry it in the pan.

    While frying notice the sides, they will turn crisp, the center soft and yellow, fry evenly on both sides. Don’t fry it too much, otherwise it will be too oily, just the right amount. The center should taste like oily bharta, and you know its done.

    Goes well with Khichdi, simple Daal-Rice and even as a starter with alcohol. Yes after a long time I have found new company for alcohol 🙂

  • The Times of Navratri- Edition 4

    Sometime in 2008, Mumbai J

    Midterms, horrible they are. I always thought the worst gets over after coming to a b-school, this is over and above worst. Midterms are on and Falguni sings daily next to the hostel, well Navratri used to be different earlier.

    This Navratri hasn’t been great, it had been just Okay, before it turned slightly awesome. Till now just one day it felt like Navratri as I kept a fast and went with one of my friend to Vrindi to have sabudana vada. Apart from that it hardly feels like one, b-school surely kills all the festivities and festivals.

    So our midterms ended and a senti Ajayjeet cribbing about not being at home on Durga Pooja for the first time in his life told me about Lokhandwaala Pooja. (senti Ajayjeet and Tommie had also tricked one of the profs using this sentipanna to get a deadline extended J). By being as dramatic as Ajayjeet can get, he convinced me. Another option to celebrate was that few of my friends were heading for the Falguni garba.

    Garba- well childhood and Gujarat I had lot of it but Durga Pooja, haven’t been to one for many years now. Ajayjeet’s pitch of having khichdi, mishit dohi & bong sweets finally had me in. Although he also pitched about Bong Girls (arguably amongst the best in the country), but that was a point of parity in both the options (Garba Costumed girls giving them equal, if not more competitionJ)

    So I, Ajayjeet, and lot of us went for the durga pooja, few of them also opted for Garba.

    As I entered the pendal, it was time to get nostalgic, the beautiful pendal, the sound of shankha, the dhol & the beautiful idol of Maa Durga. We had a few sweets and then Ajayjeet with couple of guys met Abhijeet- the Singer. Awesome guy he is, talked nicely to all of us and arranged entry passes for the Euphoria show, for all 28 of us!!!

    So we entered, danced, singed and enjoyed that night with Palash & co. One disappointment was the fact that the crowd was short on bong girls, or maybe I didn’t spot them J, ajayjeet does that too well 😉

    Not an elaborate celebration, but enough for b-school days, more than enough.

    p.s. – I have forgotten about episode 3, i.e. the Bangalore days, sadly didn’t visit Mysore Dusshera, but don’t remember anything at all on what we did?

    Technorati Tags: Navratri