beingdesh

Category: Food

  • Dahi Vade and Women

    An excerpt from the conversation between Pushpa and Urmila(Bindiya Goswmi) from the 1979 Hrishikesh Mukherjee classic GolMaal.

    Pushpa: Le Dahi Vade kha le
    Urmila: Nahi Mann nahi kar raha
    Pushpa: Arre Dahi Vade khane ka Mann nahi kar raha. Agar kisi Ladki ka Dahi Vade khane ka mann nahi karta to do cheeze ho sakti hai,

    • ya to woh dheere dheere ladki se ladka ban rahi hai…
    • ya to usse PREM ho gaya hai

    Ek din mujhe bhi Dahi Vade khaane ka mann nahi kiya, teen din baad pata chala ki mujhe Bunty se Prem ho gaya hai 🙂 (and bluntly blushing)
    Bol ri! Kya naam hai unka

    Urmila:(sharmate hue) Lucky naam hai…continued

    Some questions arising from the same,

    1. Is it true? Girls visiting the blog may share there own experiences with Dahi Vade, boys may just share there opinion?
    2. If a person doesn’t it Dahi Vade how can a she become a he, and is the process reversible, maybe a new innovation in the Gender Change operations?
    3. What if a boy rejects to eat Dahi Vade, what are the possible scenarios?
    4. Why Dahi Vade, what if Sambhar Vade was the rejected entity?

    That’s enough for now, I am no expert on Woman… Wooooo… Man! issues like Naresh neither am I a philosopher of the rating of the quark. But I want an answer. Maybe if the theory is found to be authentic next year we will have girls throwing/eating away Dahi Vada plates in response to Valentine Divas proposals.

    I have my own way of resolving issues and maybe whatever sounds complicated to me is best resolved by relating it to food. My favourite director maybe just gave me an opportunity to do the same.

    Do answer the questions, additional practice for the RC section at Billi this year.

    p.s.- Golmaal is one of my favourite movies, yesterday night while watching it along with Kapil and the quark, we realised this is the only sequence in the movie which didn’t make sense to us. Rest of the movie we had a great time playing Karaoke with the dialogues and songs in the movie. Error rate of us getting the dialogues wrong was minimal.

    Update: In the words of the quark

    Regarding dahi-vade it might be post modern dilemma of love, food and women & gender… 🙂

    Technorati Tags: Hrishikesh Mukherjee, GolMaal

  • The MTR way…

    After the horrendous loss of India on Friday, the weekend was surely going to be a dud. Morning I woke up thinking that whatever I saw on friday night was a dream. But my message box full of Stupid SMSes suggesting that I was wrong spoilt it up. So I thought better roll out for a movie Namastey London, well was waiting for that one for long time I thought.

    Thankfully I was also accompanied by my idli-hating, but foodiprising nonetheless friend Vaibhav. We along with couple of more pals checked into MTR. Ok now I have been to Urvashi-Lalbagh area like umpteen times but still it took me so much time to trace MTR. One of my friends suggested the place long back but you see something are destined to happen when it should.

    We checked-in and as per the legend we were in a waiting queue, lucky enough though as the uncleji cleared us off in 5 mins. I have heard about people sticking like 20-30 mins to catch a glimpse of the idlis.

    So after getting in walking on a historically pictographed staircase, we entered into a superbly cool place on the first floor. Well first I thought that it was the place which made it so cool, but later realied that the AC’s were playing their part well. Actually the place looked like one of my native homes in the village which was quite cool, so maybe the confusion. even the Wash Basin was the unique one with a pedal instead of a Tap.

    Well some food now, we had Badam Halwa, Rava Idli with Sagu and Masala Dosa. Needless to say everything was quite draped in Ghee, as the waiters were in their loongis. It was followed by a Coffee which was something like I have never tasted before, too strong but refreshing. the cost is a little high but MTR makes it up by the quality of food they serve.
    For me Masala Dosa was the standout dish and for people who like Ghee this place is awesome. The place gives that 20’s-30’s bit of feel. Feels like you part of a British Contingent in 20’s or discussing a the Indian National movement in the 30’s. One of my pals told me that earlier they served food in Silver Ware. That should have added to that feel.

    Anyway Mavalli Tiffin Rooms is surely the place to go in Bangalore, especially for the not so Weight Conscious guys and who have got the bit for taking the feel of a old Bangalore. By the way the movie also wasn’t too bad after that, but still MTR was all on my mind for the weekend.

    Technorati Tags: MTR, Food, Bangalore, Restaurant Review

  • Bangalore and my Belly

    I was instructed by my favourite professor at college before leaving. Abhishek better look at your weight. Well I have been following him and looking after it.

    First few days into Bangalore and I felt that Cauvery Water Supply for Bangalore has got parallel connections for Sambhar and Chutney. Anyway I have always loved South Indian food or for that matter any kind of food but excess of anything is not so good. But I still tend to manage it.

    Chapter-1 Prasiddhi and Annakuteera

    Former was better but I have been more loyal to the second one. Prasiddhi taught me that Banglorians are as addicted to Gobhi Manchurian as they are to Idli/Vadas. Both have fed me with Idli, Vada, n number of Baths (as it is written on menu), Ice Creams and Juices.

    Chapter-2 Chandni Chowk and The Village

    So after my initial tryst with Sambhar, Chutney’s, Vadas, idlis and dosas Chandni Chowk was something good. I mean had Tandoori food there and better I didnt pay for it my friend did. So did he when we visited Village at Indiranagar. Nice food, anyway I have realised that from time I have started making moneyI have started noticing things like ambhience service quality and all that crap. They kind of looked Phoney in the good world of food but I dont know how they have crept in.

    Chapter-3 Chinese…

    Chung, Beijing bites, Rice Bowl, Gobhi Manchurian and Chinese movies have been really nice to me in Bangalore. Leave Chung where me and Vaibhav were fooled by a unusual sounding dish which turned out to be an omelet or Rice Bowl where food sucked somehow and Beijing bites which has been ok I feel more Chinese now. Suppose I could start working in a Chinese Restaurant now.

    Chapter-4 Corner House

    This has been my favourite part of Bangalore till now roaming on MG, Brigade and then going to Corner House. DBC and Hot Choco Fudge are awesome and I am glad Happa took me there that day. I have been there three times and feel like going there every weekend.

    Chapter-5 Liquor oops…

    I would better not say anything about it but from all my experiences I will never drink beer or whiskey sort off drinks. Vodka suits me so that’s ok. No more on that.

    Anyway all these chapters close reminding me of DTC. Anyway I should better try to be a non-member now. Me living life now the Bangalorian way but I don’t think they must be eating such diverse food as me. Anyway now another career eludes me; a person writing Food Reviews. I mean I can earn money and eat too. Food has kept me involved in Bangalore, sometimes though my brain thinks that do I think from my belly???