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Tag: Spanish food

Tapas Tales from Seville

For an outsider flipping guidebooks (swiping in our case) and capturing countless images, the Andalucían city of Seville is a perfect destination. It offers the visitor traditional grammar of conflicts, chronicles of rise and fall, and images of an eventful past. A city which balances romanticism with rationalization, it has the frantic pace of a Flamenco performance, and the soothing influence of a symphony orchestra. But above all it has some of Spain’s most innovative tapas, served  with a distinctive Sevillan flair.

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Catching Up with Chef Sergi Arola

I got an opportunity to interact with Chef Sergi Arola this weekend at Arola, JW Marriot, Mumbai. Chef Arola is visiting the country and HT Café organized this interactive session with a group of food bloggers.

In many ways the work of Chef is similar to that of a management consultant. Both have a strong set of methodologies and belief systems, something which they seldom move away from. Most of the chefs believe in simplicity and simplifying the problem, or in their case the cuisine in question, a trait common with the most successful consultants who can break a complex problem into simple, solvable sets. And above all they are beautiful presenters of both their thought process and the final end product, with the presentation always being a critical component of delivering the solution.

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