beingdesh

Blog of a true desi, about all things desi...

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How I Learned to Stop Worrying and Love the Pig, or did I?

I have learned over the years that when I make up my mind on something, it is very difficult to change it. It is extremely tough for me to displace deep rooted perceptions, especially when it comes to things I am enthusiastic about, such as politics, people, cricket, and food. But I know it is not impossible.

Consider bananas. As a kid I detested them. I remember having them once, and then getting into the vicious circle of vomiting everytime I consumed bananas. The fear of bananas would dominate the rest of my childhood and teenage years, with me skipping the coconut oil smelling wafers from Kerala, or the refreshing banana milk shakes made at home.

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Istanbul Day Tour: A Small Bite of Turkish Delight

In addition to the ticket price one of the key factors which made me book a Turkish Airlines flight to Spain was the Tour Istanbul– a free day tour offered by the airlines to all its transit passengers (subject to some conditions related to transit time). And I can happily say, it was the right decision. I don’t think there could have been a better way of experiencing Istanbul, in such limited time.

After landing at the Istanbul airport, we were guided towards Passport Control, where after a simple police verification of Passport we were granted a Tourist Visa (USD 20 or EURO 15). All Indian citizens having an active Schengen / US visa can apply for a visa on arrival. We then walked towards the meeting point, where the Airlines staff wrote down our names and asked us to wait for the tour start time.

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Simple Cooking: How To Make Poha?

I often come across people who hate cooking. I believe that cooking is a life skill, something as important as cleaning your wardrobes every week, maintaining personal hygiene,  and ability to keep your home neat and clean. One of my life’s mission is to ensure that people overcome the mental barriers they have with respect to cooking, and start preparing some simple dishes.

This post is meant for all those people who never think twice before ordering a pizza on a day maid doesn’t arrive, or worst still boil a Maggi to break their hunger (I am a firm believer in having Maggi, only when I feel like having Maggi, not because of the lack of options).

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Kerala: Backwaters and Beyond

It was the first week of monsoons in Kerala. The distinctive muddy scent of first rain had faded and given way to an  imagery of vivid greens all around, which had started dominating my tired senses. Already 20 days into my travel, I was exhausted and a bit disappointed. But I ended up jaunting across the beautiful backwaters of Kerala. I was a bit frugal, a bit naughty, and a bit too easy on time. But in the end I was refreshed and ready for what lay ahead.

I was hosted at Kochi by my friend from college. After an evening which involved engaging conversations on Krishnadevraya and Southern dynasties over a few beers and banana wafers, I packed my bags and accompanied him next morning on his sales field visit to Kottayam. I had tweaked my itinerary a bit, as I had a sudden urge to revisit the backwaters of Kumarakom and Alleppy.

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It’s Not Cricket

Over the years Bill Woodfull’s famous expression from the Adelaide test of the now infamous 1933 Bodyline series has stood for everything unsportsmanlike. A game built on the traditions of British Raj, Cricket originated to represent everything true and honest. Incidents such as Bodyline in 30s, the underarm bowling incident orchestrated by Chappell brothers in 80s, or the match fixing episode of the late 90s tarnished this reputation. But this latest IPL fixing-betting scandal doesn’t fall in the same bracket, simply because IPL is not cricket.

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