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Category: Food (page 1 of 11)

Are you there?

Yes. I am.

It has been more than a year since I wrote a blog post (or rather posted one). I have written quite a bit since last year but hardly anything has made it to this blog. This has been my longest break since I started the blog and it is strange considering there has been so much to write about.

Last year and the part of this year  has brought about a number of changes- turning 30, adjusting to a married life, moving to U.S., learning how to drive, and getting used to change in working styles. It has also been about the usual stuff- travelling and eating interesting things, reading new stuff, having conversations on politics and sports, and trying out new things in kitchen.

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The Big Fat Lentil Wedding

It was a morning of a date which is quite unclear in my memory. I woke up to the rising sound of traffic and the fluttering of pigeons eternally stuck in the window railings. I picked up my toothbrush, squeezed the last remains of the toothpaste, and tucked the brush into my mouth. I needed some company before sitting on the toilet seat, so I walked towards the door and pushed it open. Lying there was my roll of newspapers, with colorful bunch of pamphlets. But along with it was an envelope addressed for me.

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Tapas Tales from Seville

For an outsider flipping guidebooks (swiping in our case) and capturing countless images, the Andalucían city of Seville is a perfect destination. It offers the visitor traditional grammar of conflicts, chronicles of rise and fall, and images of an eventful past. A city which balances romanticism with rationalization, it has the frantic pace of a Flamenco performance, and the soothing influence of a symphony orchestra. But above all it has some of Spain’s most innovative tapas, served  with a distinctive Sevillan flair.

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How I Learned to Stop Worrying and Love the Pig, or did I?

I have learned over the years that when I make up my mind on something, it is very difficult to change it. It is extremely tough for me to displace deep rooted perceptions, especially when it comes to things I am enthusiastic about, such as politics, people, cricket, and food. But I know it is not impossible.

Consider bananas. As a kid I detested them. I remember having them once, and then getting into the vicious circle of vomiting everytime I consumed bananas. The fear of bananas would dominate the rest of my childhood and teenage years, with me skipping the coconut oil smelling wafers from Kerala, or the refreshing banana milk shakes made at home.

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Simple Cooking: How To Make Poha?

I often come across people who hate cooking. I believe that cooking is a life skill, something as important as cleaning your wardrobes every week, maintaining personal hygiene,  and ability to keep your home neat and clean. One of my life’s mission is to ensure that people overcome the mental barriers they have with respect to cooking, and start preparing some simple dishes.

This post is meant for all those people who never think twice before ordering a pizza on a day maid doesn’t arrive, or worst still boil a Maggi to break their hunger (I am a firm believer in having Maggi, only when I feel like having Maggi, not because of the lack of options).

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